Siam Piwat

Blue by Alain Ducasse is a contemporary French fine dining restaurant and a business that Siam Piwat initiated based on our core philosophy of delivering exceptional experiences beyond expectations. The restaurant represents our intention to create a groundbreaking phenomenon by inviting the world-renowned French chef Alain Ducasse, who holds the record for the most Michelin stars in the world with 23 stars, to establish the business in Thailand on the excellent location of Chao Phraya River, reinforcing the Country's position as one of the world’s top culinary destinations. With Chef Evens Lòpez who once joined the team at Le Louis XV – Alain Ducasse at the Hôtel de Paris in Monaco as the Executive Chef at Blue by Alain Ducasse, he brings a bold new chapter and a deep-rooted passion for contemporary gastronomy to the restaurant's ongoing culinary evolution.

Blue by Alain Ducasse has received a one Michelin Star for the five consecutive years (2021–2025). The Restaurant has also garnered numerous prestigious global awards.

Blue by Alain Ducasse is located on 1st Floor, ICONSIAM.

Blue by Alain Ducasse also offers a 120 sqm of casual all-day-dining space on 1st Floor at the ICONSIAM, showcasing an accessible all-day à la carte menus that blend approachable international flavors with exceptional quality and contemporary flair. It presents an informal

experience different to the main restaurant, which continues to offer luxurious fine dining.

Casual All-Day-Dining Experience of Blue by Alain Ducasse boasts spectacular savoury dishes and delectable desserts alongside crafted afternoon tea, signature cocktails, and refreshing mocktails inspired by seasonal ingredients — all in a casual atmosphere while maintaining the exceptional culinary standards of world’s celebrated Chef Alain Ducasse.

Blue Café by Alain Ducasse offers an exquisite experience of French pastry artistry and signature beverages on the G floor of Siam Paragon. The Café embodies the true aesthetics of authentic French pastry craftsmanship, presenting a variety of delectable pastries, distinguished by their exceptional flavors, textures, aromas, and minimalist yet intricate presentation. Every creation is meticulously crafted with artisanal dedication, ensuring an outstanding experience in every bite.

Blue Café by Alain Ducasse aim to create a ‘gem’ bakery experience where quality comes first. The pastries are freshly baked daily with a limited selection to maintain the highest standards.

Blue Café by Alain Ducasse also operates and manages Le Café Louis Vuitton in Bangkok.

DEPARTMENT STORE

FINE DINING

Blue by Alain Ducasse

Casual All-day-Dining Experience of Blue by Alain Ducasse

Blue Café by Alain Ducasse

AWARD