Blue by Alain Ducasse Reinforces Its World-Class Fine Dining Standards with Two Prestigious Awards from Tatler Best Thailand 2026

Blue by Alain Ducasse, the Michelin-starred contemporary French restaurant under the vision and leadership of legendary chef Alain Ducasse, continues to affirm its global excellence with two prestigious awards from Tatler Best Thailand 2026. These honors reflect the restaurant’s outstanding craftsmanship, creativity, and world-class hospitality standards, as recognized by Tatler’s distinguished panel of experts and tastemakers.

One of the key achievements is the “Best Pastry Chef” award in the Best-In-Class Restaurants Winners of 2026 category, presented to Christophe Grilo, Executive Pastry Chef of Blue All-Day Dining. Renowned for his refined pastry craftsmanship, advanced techniques, and sophisticated flavor compositions, Chef Christophe has become one of the most exciting pastry talents in Thailand’s fine dining scene today. The award reflects Blue by Alain Ducasse’s commitment to elevating the art of pastry as an integral part of a complete gastronomic journey.

Another proud milestone is Blue by Alain Ducasse, under the leadership of Executive Chef Evens López, being named among the “Best 20 Restaurants in Thailand” in the Tatler Best Guide Book 2026. The prestigious list, presented without rankings, recognizes restaurants for excellence in cuisine, creativity, service, atmosphere, and influence on the contemporary dining scene. This recognition further highlights Blue by Alain Ducasse’s role as one of the driving forces shaping the future of Thailand’s fine dining industry on the global stage.

Since its debut in Thailand, Blue by Alain Ducasse has established itself as a world-class gastronomic destination, seamlessly blending the elegance of contemporary French cuisine with premium ingredients and inspirations drawn from Thailand’s cultural landscape. Guided by the philosophy of Alain Ducasse, who believes dining is an art of living, every detail — from cuisine and service to ambiance — is thoughtfully crafted to create memorable experiences for guests.

Located at ICONSIAM along the iconic Chao Phraya River, Blue by Alain Ducasse is also the only Michelin-starred fine-dining restaurant in Thailand situated within a world-class shopping destination, further strengthening its position as a leading gastronomy and luxury lifestyle destination that attracts discerning diners from around the world.

This latest success at Tatler Best Thailand 2026 not only reflects excellence in culinary artistry and hospitality, but also reinforces Blue by Alain Ducasse’s standing as one of Thailand’s most distinguished fine dining destinations — one that beautifully combines international standards with the charm of contemporary dining culture.

Over the past six years since opening in November 2019, Blue by Alain Ducasse has consistently received both national and international recognition. The restaurant has retained one Michelin star for five consecutive years from the Michelin Guide Thailand, earned a place among Asia’s finest restaurants by Asia’s 50 Best Restaurants, and received prestigious international design accolades including Le French Design 100 and the Best of the Year Awards from Interior Design Magazine. Most recently, the restaurant also won “Best French Restaurant” and secured a place in the Top 20 at the BK Top Tables 2026 Restaurant Awards, further reinforcing its reputation as the ultimate contemporary French fine dining experience where cuisine, service, and elegance come together seamlessly.

To celebrate this latest achievement, Blue by Alain Ducasse invites guests to experience its exceptional culinary journey through the newly launched “Spring Menu 2026,” a seasonal menu that captures the essence of French cuisine through carefully selected seasonal ingredients, combined with elegance, precision, and the distinctive identity of Blue by Alain Ducasse. Guests can also look forward to the launch of a new menu at Blue All-Day Dining this June, introducing yet another interpretation of the contemporary French dining experience for gastronomy enthusiasts to discover before anyone else.

Reservations and further information are available at www.blue-alainducasse.com, by phone at +66 (0)6-5731-2346, or via Instagram at @bluebyalainducasse